Nazwa | Zdrowie | Leczenie (hp/cykl) | Kondycja | Czas trwania (sek) | Max ilość w 1 slocie |
---|---|---|---|---|---|
Maliny | 10 | 1 | 20 | 600 | 50 |
Podgrzybek | 15 | 1 | 20 | 600 | 50 |
Jagody | 15 | 1 | 20 | 600 | 50 |
Marchew | 15 | 1 | 15 | 600 | 50 |
Nordyckie maliny | 15 | 1 | 25 | 800 | 50 |
Miód | 20 | 5 | 20 | 300 | 50 |
Maślak | 20 | 1 | 20 | 600 | 50 |
Zupa marchewkowa | 20 | 2 | 60 | 1500 | 10 |
Queens jam | 30 | 2 | 40 | 1200 | 10 |
Pieczony ogon niksy | 35 | 2 | 20 | 1000 | 20 |
Cooked meat | 40 | 2 | 30 | 1200 | 20 |
Chleb | 40 | 2 | 70 | 1800 | 20 |
Pieczona ryba | 45 | 2 | 25 | 1200 | 20 |
Turnip stew | 50 | 2 | 50 | 1600 | 10 |
Kiełbasa | 60 | 3 | 40 | 1600 | 20 |
Fish wraps | 60 | 4 | 90 | 2400 | 10 |
Cooked serpent meat | 70 | 3 | 40 | 2000 | 50 |
Cooked lox meat | 70 | 3 | 40 | 2000 | 20 |
Serpent stew | 80 | 4 | 80 | 2400 | 10 |
Pasztecik z Lox'a | 80 | 4 | 80 | 2400 | 10 |
Kaszanka | 90 | 4 | 50 | 2400 | 10 |